The Barrie Bros new restaurant in Liverpool’s Albert Docks will be called (drum roll) - Lerpwl, the Welsh name for the city.

How did it all start? Where have we been and where are we going? All questions are answered and more in this open and honest interview

Celebrity chef Ellis Barrie of the Marram Grass in Anglesey, North Wales will be hosting cookery classes at local secondary school,

We're creating a cookery school so that we can share our passion for cooking and our expertise to a new generation of Anglesey chefs.

We are collaborating with Peninsula Home Improvements who are designing and building a bespoke pod for us

Meet the culinary stars involved in Rylan Clark-Neal's new BBC reboot - Ready Steady Cook

Anglesey chef Ellis Barrie has exclusively revealed the poignant meaning behind one of his dishes ahead of the North West heats of the Great British Menu.

Following on from our hiatus at the end of the year for the new installation, Stwdio Peninsula is now primed and once again ready for action. I am really excited to start…

With a new restaurant opening at Royal Albert Dock and his debut in a revamped TV favourite hitting our screens, March looks set to be quite a month for Liverpool-born chef, Ellis Barrie.

It's always nice to get a good write up, however when you see something you have worked so hard for sat alongside other great restaurants

Our very own Chef Ellis Barrie will be returning to our screens on BBC 2 later this month for The Great British Menu.

The Barrie Bros made there way down to the bright lights of London to play dress up with Gant.

Ready Steady Cook is making a return to BBC One Daytime in 2020, with new host, Celebrity MasterChef finalist Rylan Clark-Neal.