Chef Ellis Barrie

With a reputation for inventive, locally inspired dishes, Chef Ellis Barrie has established himself as one of the UK’s most dynamic culinary talents. Growing up in Liverpool and later relocating to North Wales, Ellis’s love for food began early, rooted in family traditions and a passion for quality ingredients. Today, he is celebrated for his bold approach to British cuisine, combining time-honoured techniques with a fresh, contemporary twist.

Ellis’s career took off after co-founding the award-winning restaurant The Marram Grass with his brother Liam, a venture that showcased his flair for transforming humble, local ingredients into unforgettable dishes. His work at The Marram Grass not only gained national acclaim but also led him to star on popular TV programs like Great British Menu, where his innovative dishes captivated audiences across the UK.

Dedicated to a farm-to-table philosophy, Ellis’s cooking reflects a deep commitment to sustainability and seasonality. Known for his hands-on approach, he often works closely with local farmers, foragers, and fishermen, bringing the freshest flavours of Anglesey directly to the table. His signature style combines creative flavour profiles with respect for British produce, emphasising simplicity and substance in every plate.

Beyond the kitchen, Ellis is an engaging media personality and an advocate for food education. Through cooking workshops, community events, and an active social media presence, he shares his culinary expertise with aspiring chefs and food enthusiasts alike. 

In his creative, visionary role and that of a mentor at Y Marram, Ellis continues to shape British cuisine with bold creativity and a commitment to mentoring the next generation, bringing the true spirit of North Wales to life on every plate.

With exciting projects in the works and a commitment to pushing boundaries, Chef Ellis Barrie remains a leading figure in modern British cuisine, one whose journey continues to inspire both his peers and the next generation of chefs.

TV & Media

2023 - Cooking With The Stars
2023 - Morning Live
2023 - Boiling Point (Chef Consultant)
2022 - Saturday Kitchen
2022 - Pointless Celebrities
2021 - Boiling Point (Chef Consultant)
2021 - Ready Steady Cook
2020 - Wonders of the Coast Path, Sean Fletcher
2020 - Ready Steady Cook

2019 - Saturday Kitchen
2019 - Boiling Point (Chef Consultant)
2019 - Granada Reports
2019 - BBC Good Food Recipes
2018 - The Great British Menu
2017 - The Great British Menu
2017 - Michel Roux Jr’s Hidden Restaurants
2016 - Best Walks with a View Julia Bradbury
2015 - Terry and Mason's Great Food Trip

Awards

2018 - Code Hospitality 30 under 30
2016 - Acorn Award - Chef Ellis Barrie 30 under 30